Proper cookery renders good food material more digestible. When scientifically done, cooking changes each of the food elements, with the exception of fats. (example)
Proper cookery renders good food material more digestible. When scientifically done, cooking changes each of the food elements, with the exception of fats.
Proper cookery renders good food material more digestible. When scientifically done, cooking changes each of the food elements, with the exception of fats.
Proper cookery renders good food material more digestible. When scientifically done, cooking changes each of the food elements, with the exception of fats.
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